Garman began working for the Heisey’s family at age of 15, after spending her childhood eating their popular potpie every Sunday with her parents. She now spends five days a week working along side the family that owns it.
Many would imagine that with the drop in the economy, finding customers in the small town of Jonestown, Pa, where the restaurant is located, would be tough. Instead, Garman said business has been booming, after the diner recently added a deck.
“There is a lot of older, very polite customers,” Garman said. “ Even with the change in economy, they keep coming back.”
The diner may have had to change some of the prices on foods, but they have started making a wider variety of food to keep the customers coming back.
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