Waitressing to Make Ends Meet (1/3)

In a time of economic despair, Madyson Nucci has found a sense of security with her waitressing job at Tre Amici’s Italian restaurant. As a part-time server, she has little to complain about when it comes to the economy affecting her job.

“The demographic at Amici’s is mainly elderly people,” Nucci said, “They are retired and can afford to wine and dine at an expensive restaurant.”

Nucci was not hit hard when the economy began to plummet. Since Amici’s attracts an older, wealthier crowd, her income has remained consistent. She has little to complain about when it comes to her hours being cut or her tips diminishing. Tables are filled on the weekends, which makes Nucci one happy employee.

“The restaurant is more upscale,” Nucci said, “With expensive bills come larger tips.”

Nucci is a college student who needs all she can earn to afford the luxuries of a 21 year old female. She has gained much experience from being a waitress at Amici’s and holds no fear for what the future may bring. She looks to apply none elsewhere because Amici’s has gained her loyalty and trust.

“The people who come in to eat were not affected by the economy’s downward spiral, so the employees of Amici’s were not affected as well,” Nucci said.